Last couple days were my days off. I spent my day cooking my husbands’ favorite dish called “bam-I”, a Filipino term for the mixture of rice sticks and chow mien noodles. I am so glad that at last he loves my food. That encourages me to cook more delicacies knowing that he will try and love Filipino dish.
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How to prepare? It is simple! In preparation, soak the rice sticks noodles for about 30 minutes or more. In a frying pan sauté the minced garlic and green onions. Add the vegetables and salt to taste. Add the noodles. Ready to serve!
2 comments:
Lami ning imo bam-i day. One of my favourites.
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bam-i is one of my fav dish. looks so yummy.
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