Serve Them Something Special

Are you a food craze like me? Then try this new recipe of mine. This is very good for your summer. Just follow this recipe:

Frosted Banana Bars

½ cup butter, softened
2 cups all-purpose flour
1-1/2 cups white sugar
1 teaspoon baking soda
2 eggs
¼ teaspoon salt
1 cup sour cream
1 cup mashed ripe bananas
1 teaspoon vanilla extract
1 (16 ounce) container cream cheese frosting

Preheat oven to 350F. Grease a 10x15 inch jelly roll pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting. This makes 36 servings.

What’s for dinner?

After my long day from work, I felt very tired and hungry. Every time when my husband pick me up from work there’s one immediate question that will always comes out from my mouth “What’s for dinner” sweetie? That’s what I usually ask my husband before reaching home. But in order to avoid asking my husband of “what’s for dinner” I fixed something healthy foods before I went to work today. Guess what’s for my dinner? Here’s my sautéed vegetables, good for me and for my baby.



My ingredients are: 1 tbsp of minced garlic, 1 tbsp of sliced onions, 1 pound of side pork, 1 pound of sliced carrot, 2 pounds of squared banana squash, 2 cups of sliced chayote squash and 1 pound of baby spinach.

How to cook? In a large frying pan, fry the side pork and let it cook then sauté the garlic and onions. Put and mixed all the vegetables. Add 3 cups of chicken broth. Add salt to taste. Let it cook until all veggies are tender. And lastly add the spinach. Let it stay for another 2 minutes. And done! Serve it with rice for me.

Yummy! Anyways, my baby loves this all kind of veggies.

And now I will share this to Spacewaster.net , penggrong and weight-loss...

Filipino Pork Soup

Cooking is one of my best assets. In our daily life we need to eat and of course, we need to cook. But sometimes having the same food recipe can possibly lose our appetite. That’s why we want something different in our taste that has a quality of “smells good”, "looks good" and “taste good”. And you may think about looking for interesting free recipes online. The food easy recipes website is the key ingredients for your foods. It is the best place to find, create, share, and collect all of your recipes. In addition, this recipe website will allows you to store your favorite recipes online. You might become helpful to everyone particularly to our new generations as well! So share your hidden recipes online and get some easy recipes.

Spicy Chicken with chorizo

As I started my day this morning I came up with something special for our dinner and I got a spicy chicken recipe to share here. Sound spicy and really yummy!



Spicy Chicken with chorizo

Ingredients

1 large brown onion, skin on,
thickly sliced into rings
1 hot chorizo sausage, thinly sliced
6 chicken Maryland,
cut into thighs and drumsticks
and backbone removed
1 whole garlic bulb, smashed, skin on
6 whole sprigs rosemary
Sea-salt flakes
Freshly ground black pepper
2 Tbsp olive oil
80ml vinegar
Skordalia
5 desiree potatoes, peeled
and cut into chunks
2 large garlic cloves, peeled
1/2 cup olive oil
1/2 cup milk

Cooking Procedure:


1. Preheat oven to 190°C (170°C fan-forced). Arrange onion in the base of a medium baking dish. Push about 2 slices of the chorizo under the skin of each chicken piece and arrange the pieces snugly in the baking dish. Scatter over the garlic and rosemary. Season well with salt and pepper and drizzle over olive oil. Bake for 40-50 minutes or until chicken is tender. Pour over vinegar and set aside to rest. Serve the chicken with the pan juices and a bowl of skordalia.

Chicken Soup with Bakchoy (Tinolang Manok)

Once in a week I spent my day off cooking my favorite soup "chicken soup". My hubby love the way I made my soup. Yet, he eats more rice with it. We both love tinolang manok.

Here's my chicken soup recipe for you:


Ingredients (Sangkap):

1 whole chicken, chopped medium pieces
3 cups of water
½ cloves of garlic
2-3 cups of chayote squash
½ onion, sliced
1 package of bakchoy , chopped and sorted
4 cups of chicken broth
2 cups of sliced potato
Salt to taste



Cooking Procedure (Pagluluto):

1. Heat cooking oil in a pan. Sauté garlic, onion, and the chicken.

2. Add water. Cover and simmer over medium heat until chicken is tender.

3. Add the potato, chayote squash and bakchoy stem. Let it cook.

4. Add chicken broth and let it boil for 10 minutes.

5. Add salt to taste it.

6. Add bakchoy leaves, cover and cooked for 2 minutes longer.

7. Remove from heat and serve with rice.

Hope you'll enjoy this soup too! Guaranted it will make you stuffed.